In California, during the 6 year drought, hydroponics helped some farmers survive and produce food. Some hydroponic growers use renewable energy, some see hydroponics as more sustainable than Organic. (Think about removing and trashing plastic mulch!) Social justice and fair trade are not addressed. Not all Organic practices are sustainable. The Organic label does not cover all the important aspects of ethical and sustainable farming. That is, Organic certifiers can certify hydroponic operations of growers using only approved inputs for fertility and pest management, and if they are protecting natural resources and fostering biodiversity. This means the situation continues for now as it has been. They did not get a decisive vote to prohibit hydroponics from Organic Certification. The NOSB rules require a “decisive vote” (10:5) for a decision. Audrey Alwell wrote in the Organic Broadcaster for Jan/Feb 2018, reminding us that the 8:7 vote at the NOSB is not a clear stamp of approval for “organic” hydroponics and aquaponics. Since then I’ve read more information, and realized that the view I presented last time is not the whole picture. Last weekI wrote about the November 2017 vote at the National Organic Standards Board (NOSB) on hydroponics. Lastly I have more on hydroponics and Organic Certification. Overwintered spinach with spring-sown Sugar Ann snap peas. peanuts grow slowly while lettuce grows quickly. Okra grows tall, while cabbages stay close to the ground. It’s all about timing and about choosing compatible crops. In the summer we have sown peanuts down the center of a bed of lettuce, and transplanted okra into a bed of early cabbage. When the spinach bolts, the next crop is in place with no further work. The peas grow upwards, not competing with the spinach. The same piece of rowcover warms both (until we whisk away the rowcover to a later crop. In early spring we often sow snap peas down the center of a spinach bed (either an overwinterred spinach bed, or a spring-planted one). The Spring 2018 Heirloom Gardener magazine has an article from me about Intercropping (planting two crops side by side in the space normally reserved for just one. John Hendrickson brings us the latest news on the paper pot transplanter (still not certifiable for USDA Organic farms). Ellen Polishuk of Potomac Vegetable Farms offers a Farmer to farmer profile of Richard Wiswall (author of The Organic Farmer’s Business Handbook and designer of many labor-saving devices.) Morgan Houk writes about only collecting useful information when record-keeping, not piles of data you’ll never use. Carolina Lees writes about Healthcare beyond hospitals: farm-hospital connections. Jesse Frost has written on Understanding Early Blight, with a lot of solid information from Meg McGrath at Cornell (home of the Vegetable MD Online site). Their shared setting was attractive to customers, and a good way to mentor newer growers. They were able to get some USDA funding, and increased their income immediately. They started with a part-time employee and a simple leased space, working on an indoor farmer’s market model where each farm conducted its own business under a shared roof. Diane Szukovathy writes about starting a 12-member flower producer’s co-op in Seattle. Nothing from me this time, but plenty of good stuff from other farmer-writers. The March issue of Growing for Market is out. The new post this week is about What’s New in Spring 2018. There are photos of people at work and also of the new varieties we’re growing this year: Southern Giant Curled Mustard, Purple Peacock broccoli/kale, Canary melon, Flavorburst yellow bell pepper, Y-Star pattypan squash, Royal Burgundy beans(not new to us, but back again), Granny Cantrell’s tomato and Persimmon tomato. This is a great place to check what’s happening in our garden, especially if you also garden in Virginia or some other winter-hardiness zone 7 area. Wren, one of the Twin Oaks Garden Managers, has started a blog about the Twin Oaks Garden. Y-Star Pattypan squash, one of the varieties for the Twin Oaks Garden this year.
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